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Go to the shopSelectively picked from the youngest and the best tea leaves.
STEMS & VEINS CAREFULLY REMOVED
To obtain a sweeter taste there is no bitterness and no traces of stems or veins.
FIRST HARVEST IN APRIL
Vivid Green Color from Tender Young Leaves and packing methods to prevent oxidation
Stone-ground into an ultrafine powder while preserving delicate nutrients.
SHADE GROWN METHOD
Matcha green tea plants are shade-grown for three to four weeks before harvest, with the stems and veins removed during processing.
USDA & JAS CERTIFIED ORGANIC
100% Organic Products are grown and processed according to soil and water quality, among other factors.
Based on the researches There are a variety of benefits to consuming matcha tea powder.
BOOSTING BRAIN FUNCTION
Matcha contains high levels of antioxidants and polysaccharides, which can help to improve brain function and protect the brain against damage.
REDUCINDG STRESS LEVEL
According to some studies, matcha powder can help to reduce stress levels in the body and help you to relax.
PROMOTING WEIGHT LOSS
Matcha tea powder has been shown to help promote weight loss by helping you to burn more calories.
IMPROVE SLEEP QUALITY
Matcha tea has been shown to improve sleep quality by helping you to relax and get a good night's sleep.
Begin by sifting the matcha—for the best texture and flavor, always sift the matcha. Using a tea scoop, add about 1 teaspoon of matcha to the tea bowl. Bring the water to a boil. Allow to cool to 165°F. 2 oz of water should be poured over the matcha. Remove the whisk from the warm water. Whip vigorously with the wrist, hovering just above the bottom of the matcha bowl, using a back-and-forth motion in the shape of the letter M, until the tea is sufficiently aerated and a fine, creamy foam forms on the surface, approximately 15–25 seconds. Remove larger bubbles and smooth the surface with a whisk.
MATCHA LATTE (CULINARY)
Sift the matcha powder into a mug. Bring the water to 165 before pouring it over the matcha powder. Using a matcha whisk, completely dissolve the matcha. Add the optional honey and vanilla bean paste and whisk until incorporated. Heat the milk and cream to 165 °F. Froth the milk or cream. Pour over the dissolved matcha.
BAKING (CULINARY)
Sift in 1 to 2 tablespoons of matcha powder to your flour mixture before blending in the wet ingredients. Matcha powder can be added to pie crust, cookie dough, cake batter, granola, frosting, glazes and garnishes, pudding, ice cream, and many other recipes.
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