MATCHA SET
Ceremonial Matcha this matcha set contains everything you need to prepare a cup of Japanese's traditional ceremonial matcha tea.
1. Bamboo Whisk:
All natural Bamboo. The bamboo whisk has been refined over ages in Japan, and it is designed to provide the ideal amount of agitation to whip up matcha into a delicious, frothy beverage.
2. Bamboo Scoop (Chashaku):
All natural Bamboo.Use the traditional bamboo tea scoop called a "chashaku" to complete your matcha experience at home.
3. Stainless Steel Sifter:
Sifting the matcha is essential to achieving the ideal consistency in your cup.
4. Ceramic Whisk Holder:
The ceramic whisk holder, holds the whisk during tea preparation and drying and helps keep its shape.
HOW TO USE
TRADITIONAL MATCHA TEA (CEREMONIAL)
Begin by sifting the matcha—for the best texture and flavor, always sift the matcha. Using a tea scoop, add about 1 teaspoon of matcha to the tea bowl. Bring the water to a boil. Allow to cool to 165°F. 2 oz of water should be poured over the matcha. Remove the whisk from the warm water. Whip vigorously with the wrist, hovering just above the bottom of the matcha bowl, using a back-and-forth motion in the shape of the letter M, until the tea is sufficiently aerated and a fine, creamy foam forms on the surface, approximately 15–25 seconds. Remove larger bubbles and smooth the surface with a whisk.
