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Home Organic Matcha Powder

Organic Matcha Powder

~~$41.95~~ $24.95

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CEREMONIAL

CULINARY

MATCHA SET + CEREMONIAL

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30 gr (1.06 oz) Save 41%

60 gr (2.12 oz) Save 43%

120 gr (4.24 oz) Save 44%

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Description
Review

CEREMONIAL GRADE

Ceremonial-grade Organic Matcha is the highest-quality green tea powder available. This grade is vibrant green in color, with a very delicate taste and extremely fine texture. Ceremonial matcha organic is made from the youngest and the best tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea. Thanks to its bright green color, it can easily be recognized from the other tea grades. We manufacture it using only raw materials obtained JAS certification of organic cultivation.

CULINARY GRADE

Culinary grade Organic Matcha is ideal for everyday consumption, from a morning latte to an afternoon matcha smoothie. Classic matcha organic is made from the youngest and the better tea leaves, with the stems and veins entirely removed. Compared to ceremony matcha organic, classic matcha organic is a very good blend at a slightly lower price. This makes it an excellent choice for everyday use.

JAPANESE ORIGIN:
Directly imported from Japanese farms in Kagoshima.

ORGANIC CERTIFIED:
100% Organic no additives, youngest leaves carefully harvested and packed.

STONE MILL :
Stone-milled into very fine texture to increase the sweetness of the product.

SHADE GROWING METHOD:
Shade grown to increase the level of chlorophyll and amino acids.

FIRST HARVEST:
Carefully picked in the first harvest in the year to assure the best quality.

INGREDIENTS

Premium First Harvest Tea Leaves From Kagoshima the Number One Area in Producing Organic Matcha Green tea, made into 100% Pure Organic Matcha Powder.

NO GMO
NO Additives
NO Preservatives
NO Artificial Coloring
NO Sugar
NO Soy
NO Dairy
NO Gluten

PREMIUM QUALITY

Selectively picked from the youngest and the best tea leaves.

STEMS & VEINS CAREFULLY REMOVED

To obtain a sweeter taste there is no bitterness and no traces of stems or veins.

FIRST HARVEST IN APRIL

Vivid Green Color from Tender Young Leaves and packing methods to prevent oxidation

STONE MILL, EXTREMELY FINE TEXTURE

Stone-ground into an ultrafine powder while preserving delicate nutrients.

SHADE GROWN METHOD

Matcha green tea plants are shade-grown for three to four weeks before harvest, with the stems and veins removed during processing.

USDA & JAS CERTIFIED ORGANIC

100% Organic Products are grown and processed according to soil and water quality, among other factors.

BENEFITS

Based on the researches There are a variety of benefits to consuming matcha tea powder.

BOOSTING BRAIN FUNCTION

Matcha contains high levels of antioxidants and polysaccharides, which can help to improve brain function and protect the brain against damage.

REDUCINDG STRESS LEVEL

According to some studies, matcha powder can help to reduce stress levels in the body and help you to relax.

PROMOTING WEIGHT LOSS

Matcha tea powder has been shown to help promote weight loss by helping you to burn more calories.

IMPROVE SLEEP QUALITY

Matcha tea has been shown to improve sleep quality by helping you to relax and get a good night's sleep.

HOW TO USE

TRADITIONAL MATCHA TEA (CEREMONIAL)

Begin by sifting the matcha—for the best texture and flavor, always sift the matcha. Using a tea scoop, add about 1 teaspoon of matcha to the tea bowl. Bring the water to a boil. Allow to cool to 165°F. 2 oz of water should be poured over the matcha. Remove the whisk from the warm water. Whip vigorously with the wrist, hovering just above the bottom of the matcha bowl, using a back-and-forth motion in the shape of the letter M, until the tea is sufficiently aerated and a fine, creamy foam forms on the surface, approximately 15–25 seconds. Remove larger bubbles and smooth the surface with a whisk.

MATCHA LATTE (CULINARY)
Sift the matcha powder into a mug. Bring the water to 165 before pouring it over the matcha powder. Using a matcha whisk, completely dissolve the matcha. Add the optional honey and vanilla bean paste and whisk until incorporated. Heat the milk and cream to 165 °F. Froth the milk or cream. Pour over the dissolved matcha.

BAKING (CULINARY)
Sift in 1 to 2 tablespoons of matcha powder to your flour mixture before blending in the wet ingredients. Matcha powder can be added to pie crust, cookie dough, cake batter, granola, frosting, glazes and garnishes, pudding, ice cream, and many other recipes.